1. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
2. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
3. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
4. Recent Advances in Chemistry and Technology of Fats and Oils
Author: edited by R.J. Hamilton, A. Bhati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Physical Sciences & Mathematics.,Science (General),Sciences - General.
Classification :
TP671
.
E358
1987
5. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
